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Sous Chef: Lead Creative, High-Volume F&B Team

Element Melbourne

Driftwood Hospitality Management is seeking an experienced Kitchen Leader to direct and supervise food production, ensuring high-quality, safely prepared items while managing costs and waste. The role supports Outlet-Restaurant and Banquet managers and collaborates across departments for events and conventions. Ideal candidates have 3+ years in hotel F&B, a culinary degree, and strong leadership and customer-service skills to motivate a diverse team in a fast-paced environment. #J-18808-Ljbffr Element Melbourne

Vacancy posted 5 days ago
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