Signature Dining Sous Chef — Lead Culinary Team
Hard Rock Hotel Cancun
Hard Rock Hotel Cancun in Cincinnati is seeking an experienced Sous Chef to oversee food preparation and ensure guest satisfaction. The ideal candidate will have at least 8 years of progressive food preparation experience and a culinary degree or apprenticeship, along with supervisory experience. You will be responsible for hiring and training staff, monitoring budgets, and ensuring quality food standards are met. This position offers a full-time schedule and benefits for eligible team members. #J-18808-Ljbffr Hard Rock Hotel Cancun
Vacancy posted 3 days ago
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