Lead Sous Chef - Corporate Dining, Cincinnati
Compass Group USA
Eurest in Cincinnati, OH, is seeking a Sous Chef to support the overall success of the food program, oversee culinary functions, and guide back-of-house teams to uphold standards of quality, freshness, and presentation. The role involves planning, ordering, inventory, and adherence to Health Department regulations. The Sous Chef II will train and develop staff, coordinate production, and contribute to cost controls while delivering exceptional service to customers and clients. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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