Elevated Sous Chef - Lead Kitchen & Menu Innovation
Hei Hotels & Resorts
HEI Hotels & Resorts is seeking a skilled kitchen manager to oversee food production and staff management in our Cincinnati location. This role involves ensuring the highest standards of quality and safety while adhering to HEI Franchise standards. The ideal candidate will have at least five years of related experience, including hotel operations knowledge and strong leadership skills. Join us to be part of a dynamic team committed to food excellence! #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 3 days ago
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