Lead Sous Chef

Xanterra

XANTERRA TRAVEL COLLECTION is hiring a Sous Chef for the Food & Beverage team at Yellowstone National Park. This seasonal role requires managing kitchen operations, including food production and staff supervision. Ideal candidates have experience in high-pressure environments and culinary qualifications. Employee housing, meals, and numerous perks are provided, making it an exciting opportunity to grow in the food and beverage industry while enjoying the beauty of Yellowstone. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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