Executive Sous Chef | Lead High-Volume Kitchen Innovation
Compass Group USA
Levy is hiring an Executive Sous Chef to support the Executive Chef in leading a high-volume kitchen, ensuring safety, quality, and cost controls. You will direct food production, maintain sanitation, and act as the Executive Chef's designee in their absence. You will guide and develop kitchen staff, manage schedules, and collaborate with culinary/marketing teams on new programs, menu costing, and seasonal offerings. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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