Sous Chef
AVI Foodsystems
AVI Foodsystems is seeking an energetic Sous Chef to lead kitchen operations Sunday through Thursday from 4:30pm to 1:30am. The role focuses on directing culinary staff, ensuring high-quality meal preparation, and maintaining strict sanitation standards in a fast-paced environment. The candidate should have culinary leadership experience, a culinary degree preferred, and a track record in high-volume catering. #J-18808-Ljbffr
Vacancy posted 4 days ago
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