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Line Cook

Dormont Manufacturing Company

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more. As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience. You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. Responsibilities Uphold our cleanliness and safety standards. Prep and cook all menu items according to recipes and standards. Work in partnership with the Service Team to ensure food is accurate and delivered timely. Adhere to all company and health department food safety procedures. Properly and safely operate kitchen equipment. Maintain a clean and stocked station before and after each shift. Perform opening, mid-day or closing duties. Requirements Must have 6 months of Line Cook/Prep Cook experience. Guest focused mindset. Teamwork is a must. 18+ years of age. Food Handlers Certification, as required. Attention to detail and ability to work under pressure. Effective communication with Management, Team Members, and Guests. Availability to work days, nights and/or weekends. Benefits & Perks 50% off food, beverages, activities and unlimited gameplay. Tuition Reimbursement Program. Internal promotion culture; opportunity to become a Certified Trainer. Rewards and recognition program. Paid time off (for those who qualify). Family Fund helps in times of need. Salary Range: 15.6 - 18.6 Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law. EEO is The Law. Minorities/Women/Protected Veterans/Disabled are encouraged to apply. #J-18808-Ljbffr

Vacancy posted 1 day ago
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