Bartender
Torsap Thai Kitchen
Responsibilities Make cocktails, pour beer, take food orders, bus tables, and run food. Maintain a happy and fun evironment throughout the restuarant, and cater to the patrons needs. Prep all necessary front of house needs when needed (cut fruit, stock beer, change kegs, and prepare bar mixes). Skills Money handling (running the cash drawer). Basic knowledge of restuarant workflow. Great attitude and customer service. Ability to work in a fast paced environment. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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