Lead Line Cook — All Stations, Fast-Paced Kitchen
Trapp Family Lodge
Trapp Family Lodge in Stowe, VT is seeking a full-time Line Cook to prepare guest meals on an a la carte line, including grill and sauté stations. Requires 4+ years of professional cooking experience and leadership ability. You will execute all kitchen stations, lead during service, mentor junior cooks, ensure food quality and presentation, and support prep, organization and safety in a fast-paced year-round operation. Flexible schedule and weekend/holiday availability. #J-18808-Ljbffr Trapp Family Lodge
Vacancy posted 3 days ago
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