PM - Sous Chef Cook

Job Description Job Description Benefits * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities * Paid time off * 401k via payroll deduction * Paid Sick Leave via Colorado Regulations Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you. Duties and Responsibilities: * Create menus according to season and customer research * Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team members * Maintain appropriate levels of inventory and restock when necessary * Follow all food safety regulations * Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Job Posting End Date: July 31st, 2026