Assistant Manager

Assistant Manager

Awesome franchise with over 45 years of experience in the pizza biz!

Job Description

Business Management Students. Add to that resume now! Get real world experience toward your degree by working and developing with us.

Food Service Workers looking for that next step up. This is an ideal position for getting your foot into the door of Management and future career development! Job bonuses/perks:

• Flexible schedule.
• Happy to train with full pay right away.
• Earn Tips!
• Discount on food purchase available every day, during shifts and on days off.
• Paid development programs/classes.
• Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase.

Job Duties

• Oversee operations of the kitchen and delivery crew.
• Receive Customer's orders over the phones, internet & over the counter.
• Prepare & cook customer's orders in accordance with Domino's procedures and standards.
• Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
• Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.

Requirements

• Shift/hours needed include day and evening shifts on both weekdays and weekends.
• Must have a positive attitude and a good work ethic.
• Must have attention for detail & food quality.
• Must have good customer service skills.
• Must have good communication skills.
• Must be able to work in a fast-paced environment.
• Must be able to lift 50 pounds with good mobility.
• Must be able to cooperate well on a team.
• Must have basic math and computer skills.

Details

• No education restrictions.
• No experience requirements.
• Starting Wage will be based on experience and skill level.

Qualifications

Some food service experience is required.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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