Restaurant Manager - High Volume Casual Dining

Description NextGen Hospitality Solutions is seeking a skilled Restaurant Manager to lead our high-volume casual dining establishment in San Jose. This full-time, on-site position is an excellent opportunity for an experienced professional to drive operational excellence and enhance guest experiences in a fast-paced environment. As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring exceptional service and efficient management of staff. Your leadership will be crucial in maintaining our standards of quality and hospitality, while also implementing innovative strategies to boost sales and customer satisfaction. We offer a competitive salary range of $75,000 - $80,000 annually, along with a dynamic work environment that fosters growth and creativity. Responsibilities Manage daily operations to ensure high-quality service Recruit, train, and develop restaurant staff Monitor inventory levels and order supplies as needed Implement and maintain operational policies and procedures Analyze financial reports to optimize profitability Ensure compliance with health and safety regulations Drive sales through exceptional customer service and marketing initiatives Resolve customer complaints and ensure a positive dining experience Collaborate with kitchen staff to maintain menu quality and consistency Lead team meetings to foster communication and teamwork Requirements Proven experience as a Restaurant Manager or similar role Strong understanding of restaurant operations and management Excellent leadership and interpersonal skills Ability to work in a fast-paced environment and handle stress Knowledge of financial management and budgeting Strong customer service orientation Ability to motivate and inspire staff Flexibility to work various shifts, including weekends and holidays #J-18808-Ljbffr NextGen Hospitality Solutions