Chef / Dinner and Prep Chef - Long Term Care

Job Details Description Position: Cook/Chef NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents! Do you want to enjoy a comprehensive benefit package, with no late nights, a fun work environment, then we want to hear from you. Here at NHC we will value your work/life balance and we will provide you a place where your food service skills and career can grow. If you are looking for a place where you can express your talents and creativity, while making a difference in the lives of others, then come Join NHC! Work schedule: Night Cook and Prep Cook. 10am-6pm or 11pm-7pm Job Type: Full Time Pay: $18.00-$21.00 Experience Healthcare food service experience preferred, not required Banquet/Catering Experience Is Preferred, Not Required Supervisor experience is preferred, not required We’ve got you covered… Benefits Free meal per shift Earned Time Off Holiday Incentive Pay Health, Dental, Vision, Disability and Life insurance Flex Spending Plan 401k with company contributions Flexible Schedule Advancement Opportunities No Late Nights Free Uniform Who We Are The NHC environment is one of encouragement and challenge... innovation and improvement... teamwork and collaboration ... and honesty and integrity. All employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve. At NHC we have a culture of recognition, empowerment, growth, and a side of fun. We provide competitive compensation with performance wage rate increases. Responsibilities Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques. Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items. Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements. Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed. Supervising when needed We look forward to talking with you!! #J-18808-Ljbffr National HealthCare Corporation (NHC)