Kitchen Worker

Job Summary Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations. Job Summary Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations. Essential Responsibilities This description is for recruitment posting purposes only. It has not received full HR review and approval. Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws. Assembles all food & non-food items for patient trays, cafeteria and/or catering services. Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms. Collects soiled meal dishes after meal services & returns them to dish room. Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines. Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations. Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods. Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers. May provide training & orientation. Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws. Assembles all food & non-food items for patient trays, cafeteria and/or catering services. Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms. Collects soiled meal dishes after meal services & returns them to dish room. Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines. Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations. Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods. Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers. Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities. May provide training & orientation. Experience Basic Qualifications N/A Education - HS Diploma/GED and/or equivalent experience. License, Certification, Registration N/A Additional Requirements - Demonstrated ability to read, write, and follow written and oral instructions in English. - Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more. Preferred Qualifications - Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred. - Ability to demonstrate knowledge of hospital food service operations preferred. Notes Must be available 10 days each month, including 4 weekend days. This is an on call position, days and hours may vary. Primary Location California,Harbor City,South Bay Medical Center Scheduled Weekly Hours 1 Shift Day Workdays Sun, Mon, Tue, Wed, Thu, Fri, Sat Working Hours Start 12:30 PM Working Hours End 09:00 PM Job Schedule Call-in/On-Call Job Type Standard Worker Location Onsite Employee Status Regular Employee Group/Union Affiliation B01|SEIU|Local 399 Job Level Entry Level Department South Bay Med Center - Food Preparation - 0801 Pay Range $25.35 - $27.95 / hour Travel No Work Setting Onsite Worker location must align with Kaiser Permanente's Authorized States policy. Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status. #J-18808-Ljbffr