Director of Operations
Gold Star Foods
TITLE: Director of Operations
DIVISION: Operations
REPORTS TO: Corporate VP of Supply Chain, East
FLSA CLASSIFICATION: Exempt/Salary
The Director of Operations is responsible for managing the day-to-day operations to ensure that our facility is well-managed and performing efficiently and effectively. PRINCIPLE RESPONSIBILITIES:
- Responsible for ensuring that supervisory personnel effectively schedule labor to produce both efficient and responsive support for our purchasing and sales departments.
- Responsible for facility profit and loss statement and attainment of budget goals.
- Establishes quantitative and qualitative metrics, guidelines, and standards by which the company's efficiency and effectiveness can be evaluated; identifies opportunities for improvement.
- Using historical data and industry benchmarks, forecast, and prepare the operating budget.
- Identify short to long term strategic needs of the organization and execute plans for implementation.
- Responsible for overall business planning including disaster planning, work stoppages, and risk management.
- Responsible for controlling operating expenses and shrinkage, investigates discrepancies, and deviations to ensure that the operating budget is achieved.
- Improves customer service and satisfaction through policy and procedural changes.
- Ensure that all facility employees are provided with a clean, safe, and orderly work environment.
- Develop and administer safety incentive programs to motivate employees.
- Control workers compensation costs through proactive case management and employee safety awareness training.
- Responsible for the supervision and development of management direct reports as well as employees. Demonstrate a high degree of leadership, initiative, and integrity to cultivate and develop subordinate staff.
- Promote the training and development of support staff with the goal of employee improvement and advancement.
- Create an atmosphere where employees and management strive for the same common team goal.
- Responsible for chairing various round table discussions to educate employees, solicit employee feedback, resolve conflicts, foster open communication, and promote employee involvement in the decision-making process. Involve employees in the process of change and improve employee morale.
- Insightful ability to recognize what must be done, demonstrate the ability to reason, use common sense, good judgement and utilize good decision-making skills.
- Ability to utilize the various management tools available to identify, correct and prevent operation and labor related problems.
REQUIRED SKILLS:
- Understanding of DOT and logistics rules, regulations, and operations.
- Thorough understanding of practices, theories, and policies involved in business and finance.
- Superior verbal and written communication and interpersonal skills.
- Superior managerial and diplomacy skills.
- Extremely proficient in Microsoft Office Suite or related software.
- Excellent organizational skills and attention to detail.
- Excellent analytical, decision-making, and problem-solving skills.
- Bachelor's degree or equivalent (Preferred)
- Extensive and diverse background with at least 5 years of related management experience.
- Class A Commercial's Driver's License (Plus)
Vacancy posted 2 days ago
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