Dining Services Worker A

Dining Services Worker A

Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey's preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses. For two consecutive years, Rutgers is ranked on Forbes' list of America's Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication's 2023 list. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.

Rutgers, The State University of New Jersey is seeking a Dining Services Worker A for Dining Services. Among the key duties of this position are the following: Guides and instructs a group of Dining Services Workers in the performance of general and specialized food handing, dish room operations, and the maintenance of sanitary cash ops/dining Halls. Provides dining room services, including cash register duties. Performs any duties of the group.

FLSA - Nonexempt

Grade - 10

Salary Details

Minimum Salary - 34469.770

Mid Range Salary - 40327.940

Maximum Salary - 46334.850

Benefits - Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include: Medical, prescription drug, and dental coverage Paid vacation, holidays, and various leave programs Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options Employee and dependent educational benefits (when applicable) Life insurance coverage Employee discount programs

Position Status - Full Time

Standard Hours - 40.00

Work Arrangement - This position requires a fully on-site work arrangement.

Union Description - AFSCME - Local 888

Payroll Designation - PeopleSoft

Seniority Unit - Dining Halls and Snack Bars New Brunswick

Terms of Appointment - Staff - 12 month

Position Pension Eligibility - PERS

Qualifications

Minimum Education and Experience - Six months food handling experience.

Certifications/Licenses - Ability to pass the Food Handler's Certification.

Required Knowledge, Skills, and Abilities - Ability to read, write, and effectively communicate with customers.

Equal Employment Opportunity Statement It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we encourage all qualified applicants to apply. For additional information please see the Non-Discrimination Statement at the following web address: