Restaurant Manager: High-Impact Leader in Fast-Casual Dining

16 Carmel Valley

Fresh Brothers is seeking a dynamic Restaurant Manager for its San Diego location. The ideal candidate will bring a strong entrepreneurial spirit, ensuring operational excellence and maintaining high standards of food quality and customer service. Responsibilities include managing finances, team training, and adherence to food safety protocols. This role offers a fantastic opportunity for growth in a fast-paced environment dedicated to using fresh, all-natural ingredients. If you have a passion for the restaurant industry and leadership, we’d love to hear from you! #J-18808-Ljbffr

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Vacancy posted 16 hours ago

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