Restaurant Manager

Willie's Grill and Ice House - Urgent Hiring: Immediate Opening for a Highly Skilled Restaurant Manager We are looking for a dynamic, fun, and supportive work environment where your leadership skills can shine. Join our loving team that values excellent customer service and community spirit at Willie's Grill & Ice House. We offer a lively family-friendly Texas Icehouse tradition focused on scratch‑made food and exceptional guest experiences. Key Responsibilities Lead and coach both Front of House (FOH) and Back of House (BOH) teams to ensure top-quality service and operations. Manage all dining room systems including To-Go, Counter, Bar, and Kitchen operations. Maintain high standards of cleanliness, organization, and safety throughout the restaurant. Communicate effectively with team members, management, vendors, and support centers. Develop and maintain schedules that balance labor goals with guest satisfaction. Conduct interviews and assist in hiring to maintain optimal staffing levels. Manage inventory and ensure sufficient supplies for smooth operations. Qualifications & Skills Minimum of two years management experience, preferably in full-service restaurants. Strong leadership and motivational abilities to attract and retain talented team members. Excellent guest focus with the ability to create exceptional dining experiences. Financial acumen to meet sales growth, labor cost management, and staffing goals. Physical Requirements & Work Environment Ability to stand or sit for long periods and work in a fast‑paced restaurant setting. Capable of lifting up to 50 pounds and performing physical tasks such as bending, kneeling, and climbing. Engage actively with team and guests in a lively, fun environment. Location: Pflugerville #J-18808-Ljbffr Workstream