Kitchen Director: Creative Menus & Culinary Leadership

$80k - $85k

NextGen Hospitality Solutions

NextGen Hospitality Solutions is seeking a passionate Kitchen Director to lead culinary operations in San Clemente. This full-time, on-site role involves overseeing kitchen activities, menu planning, and staff management while ensuring high standards of quality and service. Candidates should have strong leadership skills, entry-level kitchen management experience, and a culinary degree is preferred. A competitive salary range of $80,000 - $85,000 annually is offered, promoting creativity and professional growth.#J-18808-Ljbffr

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Vacancy posted 10 hours ago

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