Registered Dietitian (RD) - Part Time Urgent Hiring!

Job Description

Job Description

We are seeking a dedicated and compassionate Registered Dietitian to join our skilled nursing facility team. Your expertise in nutrition science and your ability to communicate effectively will be key in educating both staff and residents about proper dietary habits and nutritional information. We understand the importance of nutrition in the healing process and are committed to providing high-quality dietary care to those we serve. 

Lodi Creek Post-Acute is located at Lodi, CA. It has 86 beds. The mission of Lodi Creek Post-Acute is to provide high-quality, compassionate care that improves the quality of life for residents. It aims to foster an environment of dignity, respect, and continuous improvement. The vision is to be a leader in skilled nursing and rehabilitation services, offering innovative care solutions that set the standard in the industry, while remaining committed to the well-being of both residents and staff.

WHY JOIN US?

Lodi Creek Post-Acute centers around providing a supportive and empowering workplace. Employees are valued as key contributors to the facility’s success, and the company offers a range of incentives, including professional development opportunities, competitive compensation, comprehensive benefits, and a positive work-life balance. The culture promotes collaboration, innovation, and the fulfillment of making a meaningful impact on the lives of residents. The leadership recognizes the importance of employee well-being, which translates into a strong sense of job satisfaction and loyalty.

RESPONSIBILITIES:

• Conduct comprehensive nutritional assessments for residents.

• Develop and implement individualized nutrition care plans in collaboration with interdisciplinary teams.

• Monitor the nutritional status of residents and adjust care plans as necessary.

• Provide education and support to residents and their families about dietary needs and food choices.

• Ensure compliance with federal and state regulations regarding dietary services in skilled nursing facilities.

• Conduct in-service training for nursing staff on topics related to nutrition and dietary management.

• Participate in quality improvement initiatives related to dietary services. 

• Registered Dietitian (CDR) credential required.
• Experience working in skilled nursing facilities or similar environments is preferred.
• Bachelor's degree in Nutrition, Dietetics, or a related field.
• State licensure or ServSafe certification as required by local laws.
• Strong knowledge of therapeutic diets and nutritional care plans.
• Excellent communication and interpersonal skills to engage with residents and staff.
• Ability to work collaboratively in a team-oriented environment.