Line Cook

Line CookQuality Italian Denver241 Columbine Street, Denver, CO Full Time • Hourly ($20.00 - $24.00) Expires: Nov 6, 2026Position Summary:A Line Cook/Chef de Partie is not an entry-level position and is obtainable only after a Chef has gained considerable experience working in a kitchen at an entry level. This is an important position in any kitchen that comes with a lot of independence. A Chef de Partie is responsible for all culinary dishes that are prepared in their assigned station. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.Position Requirements:• Available to work various shifts, including scheduled and on-call, nights, weekends and holidays. • 100% - Walks and stands during entire service • Must be able to continuously reach, bend, lift, carry and stoop. • Must be able to move, carry and lift 50 pounds with frequency throughout shift. • Continuous use of hands, including gripping utensils or food items, cutting, kneading, pinching, etc.Knowledge and Skills:• Culinary degree and/or 2-years kitchen experience required. • Able to clearly and accurately communicate with co-workers and Chefs; includes read incoming tickets and respond to directions from the Chefs. • Maintain general culinary knowledge and skills. • Excellent time management and organizational skills and be able to multi-task. • Must be a team player. • Knowledge of workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling. • Knowledge of sanitation protocols issued by Center for Disease Control.Compensation Details:Compensation: Hourly ($20.00 - $24.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining DiscountsRequired Skills:Advanced Knife SkillsAbility to Work IndependentlyKnowledge of Culinary FunctionsCharcuterie and Cheese Board ArrangementAbility to Work In a High Pressure EnvironmentStrong Knowledge of Culinary TechniquesBasic Knife SkillsAbility to Work Under Pressure