Restaurant Operations Leader: Guest Experience & Growth
SWOT Hospitality Management Company
SWOT Hospitality seeks a Restaurant Manager for Porto Carras, leading daily operations in a high-end hotel setting. You will drive guest satisfaction, manage financial performance, and guide menu development with tastings. The role requires strong leadership, staff development, and excellent customer service. Fluency in Greek and English is required, with relocation to Porto Carras or residence in the area. #J-18808-Ljbffr SWOT Hospitality Management Company
Vacancy posted 14 hours ago
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