Hands-On Executive Chef - Growth-Driven Open-Kitchen Leader

Nbutexas in Matthews, NC is seeking a hands-on Executive Chef to lead a vibrant, chef-driven restaurant group. You will head a 25–30 person BOH team, drive daily kitchen operations, and set a standard for quality, presentation, and guest experience. The role emphasizes ownership, clear communication, and long-term growth within a high-growth concept. Expect to influence seasonal menus, mentor staff, and manage cost while thriving in a busy service environment. #J-18808-Ljbffr Nbutexas