Food & Beverage Culinary Intern | Part-Time | Donald L Tucker Civic Center (Florida State U)

Food & Beverage Culinary Intern

The Food & Beverage Culinary Intern will assist the Food and Beverage Department in food preparation, meal service, ordering, inventory, dish room, sanitation, and completion of various other duties at the Donald L. Tucker Civic Center. The intern will also assist with part-time staff scheduling, and back-of-house management during events. The internship will consist of approximately 24 hours a week with days and times varying depending on the event schedule.

This role pays an hourly rate of $16.00

This role is expected to last from September 8, 2026, and will end on December 11, 2026. This position will remain open until November 6, 2026.

Job Duties

• Assist the Executive Chef in coordinating the meal preparation and service of various types of events, including but not limited to meetings, banquets, trade shows, FSU basketball, concerts, and graduations.
• Complete special projects as assigned by management.
• Attend departmental and building meetings as needed.
• Other duties as assigned.

Key Learnings

• Real-World Leadership : Work directly under the Executive Chef to learn the ins and outs of kitchen management, inventory ordering, and staff scheduling. Alongside special administrative projects, you will learn how a professional kitchen operates from the top down.
• Large-Scale Event Production : Gain hands-on experience running high-volume food service for major campus events, from FSU basketball games to massive concerts and graduations.
• Problem Solving : Build transferable skills in fast-paced problem solving, sharp attention to detail, and professional team communication.

Qualifications

• Must be a college junior, senior, graduate student, or currently enrolled in culinary school.
• Recommended for hospitality majors or related fields.
• Campus leadership experience is a plus.
• Availability to work 24 hours a week, including evenings and weekends.
• Working knowledge of general food service and preparation.
• Ability to communicate clearly and concisely.
• Ability to work a flexible schedule.
• Must possess a strong ability to focus and pay great attention to detail and can function in a fast-paced environment.
• Must demonstrate a positive, professional, and customer-focused attitude.
• Ability to stand and walk for long periods of time.