Chick-fil-A Supervisor - Samford University

Chick-fil-A Supervisor - Samford University

At Aramark, our site supervisors work in operations and supervise the employees in their designated retail location. Chick-fil-A at Samford University prioritizes customer service, friendly personas and delivering a quality product to our guests each and every time. A supervisor ensures that business runs smoothly and efficiently. Working for Aramark located at Samford University, offers the opportunity of teamwork and leadership development in a fast-paced environment as well as the opportunity for advancement in our growing company. Previous Chick-fil-A experience is preferred, but not required.

What we offer:

• Shift Differential: Earn an extra $1 an hour after 5pm and all day on weekends!
• Free meals provided to you.
• Annual Merit Increase.
• Food Service Certifications.
• Leadership, promotion, and development opportunities to grow within our company!
• Health, dental, vision, STD & LTD insurance offered.
• Paid holidays, PTO and vacation time!

Job Responsibilities:

• Oversee setup, breakdown, and sanitation of workstations
• Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
• Ensure that food items are stored in a safe, organized, and hazard-free environment
• Maintain accurate inventory according to departmental policies and procedures
• Delegate tasks to employees as necessary
• Provide ongoing coaching and performance feedback to staff members
• Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
• Train and mentor other food service workers
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc)

Qualifications:

• Previous experience as a supervisor in a related role preferred
• Prior experience in the food and hospitality industry required
• Ability to work successfully in a team environment and promote teamwork
• Strong leadership, time management, organizational, and multi-tasking skills
• Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
• Basic computer skills and ability to quickly learn new technology systems

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).