Food & Beverage Team Member - Mike Jacob Sports Park

Job Description

Job Description

FOOD & BEVERAGE TEAM MEMBER - Mike Jacob Sports Park

MJS SFM, LLC

LOCATION: Tucson, AZ

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: F&B COORDINATOR

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Mike Jacob Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Tucson, AZ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Mike Jacob Sports Park is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

If you love interacting with people and enjoy working in sports, you are who we are looking for! This position requires a friendly outgoing attitude who is good with money. We would love for you to have some food service and/or customer service experience but will train the right applicant.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Assist customers as needed with outstanding customer service to take orders for food, snacks, drinks, and treats
• Operate an electronic cash register and credit card machine
• Assist with food prep and cooking
• Keep all food service areas clean and neat
• Balance cash drawer at end of shift
• All additional duties assigned by management

MINIMUM QUALIFICATIONS:

• Must be able to work weekends
• Ability to communicate in a positive, friendly manner with patrons
• One year of customer service experience with general public preferred
• Prior experience in the food and beverage industry
• Must be 18 years of age or older

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds
• May be required to sit or stand for extended periods of time
• Facility has intermittent noise