Premium Runner ONT Field

Premium Runner

Position Title: Premium Runner

Department: Food & Beverage

Reports To: Food & Beverage Manager

Compensation: $26.25 an hour

Classification: Part-Time, non-exempt

Location: ONT Field

Please note that the ONT Field employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is a union membership.

Legends Global

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Position Description

Premium Runner at ONT Field will perform event driven serving of food and beverages prepared for ONT Field suites and catering locations.

Essential Functions

• Ensure all food orders are fulfilled fully and received from kitchen without discrepancy or shortages.
• Assist Concession stands, Suite Attendants and Caterers as needed with maintaining the cleanliness and delivery of food for all suite/catering locations.
• Responsible for the completion of opening and closing duties assigned by the Concessions, Suites and Catering Manager or Supervisor.
• Adhere to company and state guidelines when pouring drinks.
• Must be available to work nights, weekends and holidays.
• Any other duties as assigned.

Experience/Training/Education Requirements

• Must be willing to work as a Suite Attendant, Caterer, Bar Back and/or Bartender, if necessary and/or scheduled
• Highschool Diploma or GED
• Previous customer service experience
• Basic math and cash handling experience
• Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
• Excellent written and verbal communication skills
• Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
• Daily lifting and carrying up to 20-50 lbs. up to 10 minutes at a time
• Must be able to work evenings, weekends, and holidays

License/Certificate

A valid food handler's card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. The certification must be obtained within 30 days of the hire date

Physical and Environmental Requirements

Tasks are performed with moderate supervision without assistance for 40% of the workday; pushing and pulling doors open, lifting, stooping, bending and lifting at least 20-50 lbs. Walking for long distances for more than 50% of workday. This position may require work inside or outside of the building, as needed by events. Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Employees may be scheduled to work until 12:00am or later. Must be able to pass the background. Employee should use precautions & follow safety guidelines.