Dining General Manager

Pay varies by location. Location: Chattanooga, Tennessee. Summary A General Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to ensure client, customer service/satisfaction with efficient cost-efficient cost-effective management that both meets and exceeds expectations. Responsibilities Manage dining services including daily meal service, catering events, and operations. Work alongside culinary leaders at the account to ensure proper execution of menu offerings and keep all food costs, patron requests and standards in line. Complete and manage daily and weekly reports to a District Manager. Manage staff and work schedules in accordance with labor modules. Interact daily with clients, guests, and vendors. May assist and support with special events including new account openings. May be assigned other duties and responsibilities as needed. Ensure all food handling, preparation, temperature and production logs are accurate to meet all local food safety regulations. Qualifications Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred. Five years' experience in a similar management position that may include retail, hotels, business, or education dining. Solid financial knowledge of operating budgets, food ordering, inventory, labor modules and point of sale systems. Experience with service volume up to 500 customers daily and managing staff of 5 employees or more. Proficient with Microsoft Office, CATERTRAX and other online order systems. Ability to work a flexible weekly schedule to accommodate business needs. Must be able to lift to 50lbs, stand, walk, bend for daily work schedule. Must possess a valid driver’s license. Benefits Weekly Pay 401K with company match Employee Assistance Program Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA Ongoing training and development programs Bonus programs for eligible positions American Food & Vending is an Equal Opportunity Employer. #J-18808-Ljbffr