Overnight Shift Manager

This position is for overnight shifts only, all candidates should be available to work between the hours of 7 pm and 7 am. Background info JV & Sons & CJD Restaurant's owns and operates 21 McDonald’s locations in North Florida and South Georgia. Our companies’ vision is to bring the best out of our employees and provide excellent customer service in all our locations. We strive on creating an efficient work environment for our crew members by offering multiple benefits. Description Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Benefits Competitive Pay Tuition Assistance through Archways to Opportunity (must average 15 hours a week to qualify) Uniforms Provided Manager paid vacation Free Meals/ Meal Discounts Medical, dental, vision insurance (IF QUALIFIED, 50% IS COVERED BY EMPLOYER) Flexible hours (part/full time available) The Team for Me - Our people want to say YES to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in. Requirements Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our franchise owned and operated restaurants. #J-18808-Ljbffr