Remote Rotational Sous Chef - 3 on/3 off, Hotel Kitchen

Nana Management Services, LLC

NANA Management Services is seeking a Remote Sous Chef to support daily culinary operations for Land’s End Resort in Homer, AK. This rotational role (3 weeks on / 3 weeks off) involves menu development, staff supervision, and ensuring high-quality, safe meals across diverse menus.

The position requires 3 years of Sous Chef experience, knowledge of food production equipment, and English proficiency. A Food Handler’s Card or ServSafe is needed within 30 days.

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Vacancy posted 19 hours ago

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