Food & Beverage Manager
Stinker Stores
Hours : Full time, 30 to 40 hours a week. Schedule : Monday through Friday 5am-1pm Location: 10500 W. State St. Boise, ID 83714 Food & Beverage Manager As the Food & Beverage Manager, you'll be the main ingredient for success by ensuring everything is seasoned to perfection with compliance to corporate and regulatory guidelines, and alongside the Store Manager, help train the Customer Service & Support Team. With your attention to detail, you'll keep things fresh in a safe and sanitary environment, all while delivering a flavorful customer experience. About Stinker Founded in 1936, Stinker is everyone's first choice for work, convenience, food, family, and fun! Located across Idaho, Colorado, and Wyoming, Stinker is a family-owned, people-focused convenience leader. Led by our Skunktastik Mascot, Polecat Pete, Stinker's purpose is to make our world a better place by being a bright spot in the lives we touch- one employee, one customer, and one community at a time. Plus, we don't take ourselves too seriously- come on, we have a skunk as a mascot! We look for opportunities to have fun each day and ensure we make decisions that put our people first. Now, what's in it for you when you join Pete's Posse? Well, not only do you get to work with an amazing crew, but you also get a whole bunch of perks that makes life smell even sweeter. We're all about taking care of our people, and here's how we do it:
- Competitive Pay with merit-based raises.
- Access to the DailyPay app- so you can access your hard-earned cash whenever life strikes, in advance of regular paydays.
- 6 paid holidays a year, and if you do work on a holiday, you get time and half as a thank you!
- Paid Time Off (PTO) that grows with your tenure, so the longer you're with us, the more time you get to relax!
- Referral Rewards-you can earn cash by referring friends to join the Stinker team, if your friend gets hired! Your friends get a great job, and you get a sweet reward!
- Health Benefits, including medical, dental, vision, and options for a Flexible Spending Account (FSA) for medical and dependent care expenses, as well as accident coverage and optional life insurance.
- 401(k) with a skunktastic 25% discretionary company match, because we want to help you build a secure future!
- Employee Assistance Program (EAP) to help you with life's challenges- whether it's managing stress, tackling financial issues, or navigating legal questions, the EAP provides support.
- Great discounts for employees- because you've earned it.
- Provide exceptional customer service by ensuring a welcoming environment and addressing any questions or concerns- it's the Stinker way!
- Analyze food service trends and results to prepare action plans, leveraging the store's fresh food strengths to address areas of opportunity and ensure profitability- we can already smell the stink of success (or is that the food?)
- Ensure skunktastic 24/7 execution of all food service programs: including ordering, inventory control, production planning, product handling, product rotations and dating, and display setting
- Ensure routine maintenance and upkeep of food service equipment and facilities
- Assist with the hiring, training, and coaching of team members, while enhancing associate engagement
- Ensure associates' proficiency in executing our Stinkin' tasty food programs by following the training plans and upholding standards for all food service team members.
- Execute safety, security, and quality procedures by ensuring alignment with company policies.
- Ability to learn new concepts and stay organized, maintaining a high level of attention to detail while multitasking- because there are a lot of moving pieces and skunks headed in every direction!
- Solution focused thinking- You get 5 minutes to complain, then we kick tail!
- Must be at least 19 years of age.
- High School diploma or equivalent required.
- 1-2 years of retail, food & beverage, or convenience store experience required.
- You don't need to be an Olympic athlete, but you do need to be able to balance on a step stool or step ladder, lift up to 50 lbs., and work from floor to eye level.
- Able to work in a cooler or freezer at temperatures as low as 0 degrees Fahrenheit (hey, at least it's not Antarctica).
- ServeSafe/SURE Food Manager certification, as well as any other legally required certification by local jurisdictions
Vacancy posted 4 days ago
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