Junior Sous Chef — Flexible Hours, PTO & Free Meals
$20 - $24 per hourProviderfoodservice
A culinary service provider in California is looking for a Junior Sous Chef. Responsibilities include preparing food, training team members, and ensuring compliance with health standards. Candidates must have at least 6 years of experience in food preparation, advanced knife skills, and effective communication. The role offers a pay range of $20-$24 as well as paid time off and medical benefits for full-time employees. #J-18808-Ljbffr Providerfoodservice
Vacancy posted 3 days ago
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