Executive Sous Chef: High-Volume Kitchen & Mindful Menus

Esalen Institute is seeking an experienced Kitchen Manager to lead a high-volume culinary team in a dynamic, mission-driven environment. You will oversee 250–300 meals per service, 3 times daily, ensuring safety, quality, and cost efficiency while empowering a 20-person staff and collaborating with leadership on menu design and farm partnerships. The role emphasizes hospitality, staff development, and adaptable problem-solving within a collaborative team focused on nourishing residents and #J-18808-Ljbffr Esalen Institute