Lead Sous Chef — High-Volume Club & Banquet Kitchen
Palos Verdes Golf Club
Palos Verdes Golf Club in California seeks an Executive Sous Chef to assist the Executive Chef in directing all back-of-house operations for cuisine, prep, and presentation at club events and dining rooms. You will lead a high-volume, fine-dining kitchen, supervise staff, ensure safety and sanitation, manage inventory, and uphold standards to elevate member experience. This role requires leadership, bilingual communication, and a hands-on approach. #J-18808-Ljbffr Palos Verdes Golf Club
Vacancy posted 7 hours ago
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