Banquet Sous Chef: Lead Culinary Masterpieces
L'Auberge Del Mar
L’Auberge Del Mar is seeking a Banquet Sous Chef to play a key role in our leadership team, ensuring an exceptional culinary experience for guests and staff. You will support the Executive Chef, oversee all banquet food production, and lead a team of culinarians to deliver high‑quality, locally sourced dishes. Ideal candidates possess strong communication, organizational skills, and a passion for inspiring teams while adhering to health and safety standards. #J-18808-Ljbffr L'Auberge Del Mar
Vacancy posted 2 days ago
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