Lead Catering Sous Chef — Banquets & Events
Hutchinson Consulting
Hutchinson Consulting is seeking a Catering Sous Chef to join our catering kitchen, reporting directly to the Executive Chef. You will oversee event execution, ensure food quality, timely delivery, and smooth operation for banquets, conferences, weddings and daily office meals. Responsibilities include leading the kitchen team, planning menus, production, inventory control, sanitation, and maintaining high standards under pressure during busy events. #J-18808-Ljbffr Hutchinson Consulting
Vacancy posted 3 days ago
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