Lead Sous Chef — Golf Course Kitchen Leader
American Golf Corporation
American Golf Corporation is seeking a hands-on Sous Chef to support the Executive Chef in daily kitchen operations, ensure quality, consistency, and hospitality across all dishes in a high-volume environment. You will train line cooks, supervise service, manage inventory, and enforce health and safety standards while collaborating with Front of House to deliver exceptional guest experiences. #J-18808-Ljbffr American Golf Corporation
Vacancy posted 1 day ago
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