Creative Sous Chef: Lead Kitchen & Menu Innovation
Soho House & Co.
Soho House & Co. in California is seeking a proactive Sous Chef to lead kitchen operations, ensuring high food quality and safety standards. This role involves staff training and menu development in collaboration with the Executive Chef. The ideal candidate has strong culinary skills and at least 3-4 years of relevant experience. Benefits include competitive pay and opportunities for career growth. #J-18808-Ljbffr Soho House & Co.
Vacancy posted 3 days ago
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