Banquet Sous Chef - Lead High-End Banquet Ops
Specialty Restaurants
The Odyssey, part of Specialty Restaurants Corporation, seeks an Executive Sous Chef to lead daily kitchen operations in a high-end dining setting with panoramic views. You will oversee inventory, ordering, recipe sheets, training, safety, cleanliness, and consistent high-quality production. You will develop seasonal menus, manage staff, and collaborate on events, ensuring strict adherence to standards while driving profitability and guest satisfaction. #J-18808-Ljbffr Specialty Restaurants
Vacancy posted 2 days ago
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