Kitchen Manager: Lead Scratch Cooking & Team Excellence

Red Robin

Red Robin is seeking a Restaurant Kitchen Manager to lead day-to-day kitchen operations, uphold brand standards, and deliver scratch cooking and guest-focused service in a high-volume environment. Responsibilities include inventory control, ordering, and P&L oversight, while mentoring a motivated team and ensuring adherence to health codes. Qualified candidates have 2 years of management experience and strong leadership skills. #J-18808-Ljbffr Red Robin

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Vacancy posted 20 hours ago

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