Assistant Executive Chef: Campus Dining & Events
University of Nevada, Las Vegas (UNLV)
The University of Nevada, Reno, Lake Tahoe campus is recruiting an Assistant Executive Chef to support The Social House, catering events, and campus venues. You will work with the Executive Chef to ensure quality, supervise staff, and manage inventory and ordering. Responsibilities include production of food and beverage, maintaining equipment, and upholding health codes. Competitive salary and faculty retirement benefits are noted in the posting. #J-18808-Ljbffr University of Nevada, Las Vegas (UNLV)
Vacancy posted 5 days ago
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