Executive Chef: Culinary Innovation & Research
University of California, Santa Cruz
University of California, Santa Cruz is seeking an Executive Chef, Culinary Development & Research, to lead recipe development, concept testing, and program rollout across Residential Dining, Retail, and Catering. You will work with unit managers and culinary teams to implement new concepts, train staff, and drive operational improvements. The role emphasizes culinary innovation, standardized menus, and effective training across multiple service lines, with a focus on quality, safety, and guest #J-18808-Ljbffr University of California, Santa Cruz
Vacancy posted 2 days ago
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