Executive Chef - Campus Dining & Catering Leadership
University of California, Merced
University of California, Merced is seeking an Executive Chef to lead the culinary operations across residential dining, retail food services, catering, and the commissary. You will plan, organize, direct, and manage a high-quality dining program, driving menu development, production processes, and staff performance with independent judgment and a focus on safety and efficiency. You will supervise and train staff, manage inventory, and oversee procurement while aligning with sustainability #J-18808-Ljbffr University of California, Merced
Vacancy posted 3 days ago
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