Executive Chef - Waterfront Restaurant and Special Events Venue
$90k - $100kNextGen Hospitality Solutions
Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our renowned Waterfront Restaurant and Special Events Venue located in the beautiful Marina del Rey. This full-time, on-site position offers a unique opportunity for a passionate culinary leader to craft exquisite dining experiences that delight our guests and elevate our brand. As the Executive Chef, you will lead our kitchen team in creating innovative menus, ensuring the highest quality of food preparation and presentation, and managing the culinary operations of our venue. Your role will be crucial in maintaining our reputation for excellence in both everyday dining and special events, contributing to the overall success of our restaurant and event offerings. We are proud to offer a competitive salary range of $90,000 - $100,000 annually, along with a vibrant work environment that fosters creativity and teamwork. Responsibilities Design and implement seasonal menus that reflect current culinary trends Oversee all kitchen operations, ensuring quality and consistency Manage inventory, ordering, and supplier relationships Train, mentor, and lead kitchen staff to uphold our high culinary standards Collaborate with event coordinators to create tailored dining experiences for special events Maintain health and safety regulations within the kitchen Monitor food costs and labor to maximize profitability Innovate and introduce new cooking techniques and presentation styles Requirements Proven experience as an Executive Chef or in a similar leadership role Strong knowledge of culinary techniques and kitchen management Excellent leadership and team management skills Ability to create and design menus that cater to diverse tastes and dietary needs Experience with food cost management and budgeting Strong communication and interpersonal skills Passion for food and dedication to providing exceptional dining experiencesAbility to thrive in a fast-paced, dynamic environment #J-18808-Ljbffr NextGen Hospitality Solutions
$90k - $100k
Specialty Restaurants is seeking an Executive Chef for Whiskey Red's in California. This pivotal role involves shaping the culinary direction, overseeing culinary operations, and maintaining financial and operational excellence. Ideal candidates will have at least 5 years...Suggested$105k - $115k
...to the world's greatest live events, venues, and brands. We deliver a... ...depth of expertise and level of execution across every component... ...to local eats and sizzling chef-inspired creations, we are renowned... ...culinary operations in the restaurant. The Executive Chef will...SuggestedFor contractorsLocal areaWorldwideFlexible hoursNight shift$78.4k - $105.8k
...North Parks and Resorts is seeking an Executive Chef to oversee our culinary operations at Wuksachi... ...to pay for this position. Only in special circumstances, where a candidate has... ...years' culinary experience in established restaurants and catering companies Certificate or...SuggestedFull timeWork at officeRelocation packageFlexible hoursShift workWeekend workAfternoon shift- Asian Specialty Sous Chef - Royal Cuisine Location:... ...Under the direction of the Executive Asian Chef, while... ...operations for their assigned venue. Adhering to the Health... .... Top High End Asian Restaurant Experience preferred.... ...-workers. Assists with special projects as directed by...SuggestedHourly payImmediate startShift work
$68.64k - $75k
Job Description The Sous Chef - Margaritaville, will... ...will report to the Restaurant Chef, this position is... ...is within compliance of venue and company standards.... ...tasks assigned by the Executive Sous Chef on time. Responsibilities... ...to guest questions, special recipe requests and...SuggestedHourly payFull timeLocal areaShift workNight shift- ...here! The Job The Banquet Sous Chef is a key part of the... ...Banquet Sous Chef supports the Executive Chef with leading a team of culinarians... ...makes L’Auberge Del Mar so special lies within our Team. We are... .../Family/Friend hotel and restaurant discounts within Noble House...Temporary workCasual workLocal area
L'Auberge Del Mar
California, MO3 days ago $75k - $80k
...time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef... ...Plan, coordinate & implement special events and holiday functions Manage... ...the training of Banquets, Restaurants and Garde Manager. Sous Chefs...Hourly pay- The Post Oak is seeking a motivated Sous Chef to join the culinary leadership team at an upscale waterfront restaurant in California. The ideal candidate should have at least 2 years of culinary management experience and a passion for excellence in guest satisfaction. This...
- ...daily operations of Culinary in restaurant. To observe cooking Staff and... ...counsel staff as required. Execute menu as prescribes by recipe... ...culinary information regarding specials, 86'ed items, changes or... ...outlet as Lead Cook or Sous Chef. One year certificate from college...ApprenticeshipRelocation packageShift work
- ...tailored to each individual’s needs, from independent living to specialized healthcare programs. Fountainview at Eisenberg Village is a... ...5+ years’ culinary experience in a high-volume, full-service restaurant. One year of supervision preferred. Knowledge of best...Flexible hours
- ...general direction from the Restaurant Chef, responsible for the supervision... ...planning of menus and daily specials; implements the necessary... ...service outlet functions are executed in accordance with gaming,... ...production, checking all daily events, delegating and following up...Night shiftWeekend work
- ...OC Home & Family is a trusted Orange County-based agency specializing in placing highly qualified nannies, caregivers, and household... ...support. Role Description This full-time, on-site Executive Private Chef role will be based in Orange County, CA. The selected candidate...Full time
OC Home & Family
California, MO5 days ago $24 - $28 per hour
...communicate inventory needs or shortages to the Executive Chef. Assist with banquet and buffet... ...experience in a hotel, resort, restaurant, bakery, or similar high-volume environment... ..., evenings, weekends, holidays, and special events. Culinary or Pastry Arts degree/certificate...Full timeFlexible hoursShift workDay shiftAfternoon shiftJimmy Jazz
California, MO1 day ago$25 per hour
...opening our doors in the 1960’s. The Chef Manager is responsible for overseeing... ...and compliance. Assist in planning and executing special events, holidays, and dining hall activities.... ...diploma or equivalent. Bachelor’s degree in restaurant management or hospitality is preferred...Hourly payFull timeContract workWork at officeMonday to FridayWeekend workAfternoon shiftBeacon Company
California, MO5 days ago- Sous Chef page is loaded## Sous Cheflocations: Blackberry Mountaintime... ...by assisting in leadership, execution, and quality control across... ...representative at outside events • Coaches, counsels, and... ...of experience directly in the restaurant or hotel food and beverage field...Flexible hours
- ...within company policy. Responds to guest inquiries and coordinates special arrangements and requests. Assists in developing the annual... ...management. Notifies supervisor and/or security of all unusual events, circumstances, missing items or alleged theft. Qualifications...ApprenticeshipLocal areaImmediate startShift work
Grand Reserve at The Meritage
California, MO4 days ago $10 per hour
...other related administrative duties. Assists with the set‑up, execution, and break down of the various kitchens throughout the Food... ...frequent meetings to ensure team members are up to date on all special events, promotions, programs, and activities. Maintains open...Full timePart timeFlexible hoursShift workWeekend workAfternoon shiftViejas Casino
California, MO5 days ago$105k - $115k
Legends Global is looking for an Executive Chef to lead the culinary operations at Sutter Health Park in West Sacramento, CA. This role involves managing all culinary staff, ensuring high-quality food production, and developing engaging menus. The position offers a competitive...- Delaware North is seeking an Executive Chef to manage culinary operations at Wuksachi Lodge in Sequoia National Park, California. This full-time, year-round position offers an exciting opportunity to lead a dedicated culinary team while showcasing your cooking skills....Full timeRelocation
- RadNet, Inc. is seeking an Executive Chef in California, MO. You will supervise and guide kitchen associates to ensure quality food production and cleanliness in kitchen areas. Responsibilities include scheduling personnel, managing inventory, and meeting cost goals. The...Full time
$76.24k - $80k
...are hiring immediately for a Pastry Sous Chef position. Position Details Location:... ...Policy Compliance: Collaborate with the Executive Pastry Chef to implement and adhere to employee... .... Preferred Qualifications Pastry Specialization: A Degree in Culinary Arts with a pastry...Local areaImmediate startRemote workDay shiftBon Appétit Management
California, MO1 day ago- A premier private golf club located in California is seeking an accomplished Executive Chef to lead kitchen operations while actively engaging with members. The ideal candidate has a strong background in private clubs or fine-dining environments, with expertise in Italian...
$22 - $25 per hour
Sous Chef Rebel Creek Golf Course Location: Petersburg, Ontario, Canada Department: Hospitality... .... The Sous Chef will assist with menu execution, food quality, staff supervision, and... ...standards. Help with menu planning, specials, and recipe development. Monitor food quality...Seasonal workWeekend work- ...accommodation or an alternative application process. 30+ days ago Requisition ID: 1555 About the Role As a Pizza/Line Cook at Buca Restaurants Huntington Beach, you will play a crucial role in delivering high-quality culinary experiences to our guests. Your primary...
Jackmont Hospitality
California, MO9 hours ago - ...LevelNot Specified## DescriptionWater's Edge Resort and Spa is currently accepting applications for Sous Chef. Our Sous Chef will be responsible for assisting the Executive Chef in all aspects of the kitchen. The Sous Chef will follow our Executive Chef’s specifications and...Flexible hoursNight shift
Water's Edge Resort & Spa
California, MO5 days ago $75k - $82k
...We’re seeking a detail-obsessed Sous Chef to motivate an amazing team while managing daily operations of a high‑volume, fast‑paced scratch kitchen. Responsibilities Manage daily kitchen operations of a high‑volume, fast‑paced scratch kitchen Supervise and mentor line...Work experience placement1 Hotel West Hollywood, L.L.C.
California, MO5 days ago- ...pie shells and tops filling with meringue or cream. Mixes ingredients to make icings. Decorates cakes and pastries products for all venues. Follow appropriate food handling procedures to ensure safe, quality products. Maintain freshness of food and beverage items by...Local areaShift workNight shift
ViziRecruiter
California, MO1 day ago - ...Summary We are seeking a skilled Private Chef to join our team. The ideal candidate will... ...a timely manner, taking into account any special requests or dietary restrictions.... ...clients to create customized menus for special events or occasions. Stay up to date on culinary...
HRM Direct Middleware Test Company
California, MO1 day ago $100k
...California's beautiful wine country is in search of an experienced Executive Pastry Chef to oversee quality in house-made dessert and dough production for multiple resort outlets and elegant private events. This is a dynamic and fast-paced, but extremely fun and...$100k
Hutchinson Consulting is seeking an experienced Executive Pastry Chef for a newly renovated upscale resort & casino in Northern California's beautiful... ...production for multiple resort outlets and elegant private events. The ideal candidate has a luxury hospitality or fine dining...
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