Executive Chef - Farm-to-Table, Remote Coastal Retreat
Horizon Hospitality Associates, Inc
California, MO
- Remote job
Horizon Hospitality Associates, Inc. on California's Central Coast seeks an experienced Executive Chef to lead a high-volume, farm-to-table kitchen in a remote coastal retreat. You will direct culinary operations for 250–300 guests daily, mentor a large kitchen team, and manage budgets with support from the on-site farm and garden. The role includes on-site housing, three meals per day, and comprehensive health and wellness benefits. #J-18808-Ljbffr Horizon Hospitality Associates, Inc
Vacancy posted 3 days ago
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