Executive Chef - Lead a Busy Farm-to-Table Kitchen
ALL DAY
ALL DAY is seeking an Executive Chef to fully lead the kitchen, inspire and develop the team, and monitor financial performance. The ideal candidate will foster enthusiasm and professionalism while preparing for expansion into future dinner service. Key qualities include leadership, clear communication, and a strong grasp of cost control, labor management, and profitability. The role requires at least 5 years in a culinary-driven restaurant and 2 years as chef de cuisine or higher. #J-18808-Ljbffr ALL DAY
Vacancy posted 3 days ago
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