Lead Garde Manger Chef — Cold Dish Specialist
Legends Hospitality, LLC
Legends Hospitality, LLC is looking for a Garde Manger in the Town of Florida, New York. The ideal candidate will oversee the preparation of cold dishes, manage station operations, and ensure food safety standards are met. This position involves working in a fast-paced environment at Raymond James Stadium during events. Responsibilities include preparing salads, charcuterie, and appetizers, managing inventory, and maintaining a clean workspace. Candidates must have strong culinary techniques and be able to collaborate effectively with kitchen staff. #J-18808-Ljbffr Legends Hospitality, LLC
- The Role The Garde Manger (French for "keeper of the food") is responsible... ...and presentation of cold dishes in the kitchen. This position... .... Primary Responsibilities A Lead Cook in Garde Manger is in charge... ...Staff Communicates with Sous Chef and Executive Chef to align cold...SuggestedSeasonal work
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- ...Competencies:ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY MANAGEMENT, HAZARD ANALYSIS CRITICAL CONTROL POINTS... ...= 0%Computer Monitor = 40%Domestic Animals = 20%Extreme Heat/Cold = 60%Fire Risk = 60%Hazardous Noise = 0%Heating Devices = 60%...Work experience placementWork at officeShift work
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About the Role We are expanding its remote travel division and seeking detail-oriented individuals to assist guests with hotel reservations, itinerary coordination, and high-level client support. You’ll help clients select accommodations, manage reservations, and ensure...Remote workFlexible hours
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