Executive Chef
ALL DAY
Job Description Job Description The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor financial performance. Ideal candidate is able to foster an environment of enthusiasm and professionalism, with a constant pursuit of excellence. Able to confidently lead expansion into future dinner service. Qualities: Strong leadership and team building skills; effective and clear communication; composure under pressure Knowledge of classic, modern, and regional cuisine; must have appreciation for eggs, with excitement to elevate the egg and daytime cuisine and a determination to be culinarily nationally and globally recognized Robust financial acumen with the proven ability to oversee cost control, labor management, and profitability Strong attention to detail, professionalism, sense of urgency, organizational skills, and efficiency Values excellence, integrity, determination, benevolence, and accountability Qualifications: Minimum 5years experience in a progressive, culinary-driven, well-rated restaurant At least 2 years as chef de cuisine or higher Degree in culinary arts is a plus Valid food safety manager card Company Description Company Description ALL DAY is a nationally-awarded specialty coffee bar and restaurant in the Park West neighborhood of Miami. We are an intensely busy specialty coffee bar, as well as a farm-to-table, from-scratch restaurant, with a focus on zero waste and sustainability. Excellence and integrity are non-negotiable. We strive to have a positive, goal-based environment in our bar and restaurant, that is safe and inclusive for everyone. Company Description ALL DAY is a nationally-awarded specialty coffee bar and restaurant in the Park West neighborhood of Miami. We are an intensely busy specialty coffee bar, as well as a farm-to-table, from-scratch restaurant, with a focus on zero waste and sustainability. Excellence and integrity are non-negotiable. We strive to have a positive, goal-based environment in our bar and restaurant, that is safe and inclusive for everyone. #J-18808-Ljbffr ALL DAY
- ...cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring...SuggestedFull timeSeasonal workLocal area
$66.9k - $90.51k
Executive Sous Chef Location: Islamorada, FL, 33036 Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes,...SuggestedLocal areaShift work- Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and...SuggestedWeekend work
- ...TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...SuggestedLocal areaImmediate start
- ...of a dynamic and trendy resort that embodies the laid-back lifestyle of the Florida Keys. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Suggested
- Gulf Stream Golf Club is seeking an accomplished Executive Chef to lead its culinary operations. The ideal candidate should possess extensive experience in high-quality dining environments. You will be the face of the club's culinary program, developing menus that reflect...Seasonal work
- ...primary responsibility for the planning, staffing, preparation, and execution of banquet and event functions. Leads by example and provides... ...quality standards. Works closely with the Executive Chef, Banquet and Food & Beverage leadership, Catering/Event Services...Work experience placementLocal areaImmediate start
$66.9k - $90.51k
Rich Products Corporation is seeking an Executive Sous Chef to oversee kitchen operations in Islamorada, FL. In this role, you will manage staffing, food production, and maintain a high standard of food safety for multiple locations. The ideal candidate will have a culinary...- Lucky Strike Entertainment in New York seeks an Executive Chef to lead culinary operations across high-volume venues. You will develop Kitchen Managers and BOH teams, oversee line cooking five days a week, and ensure plates meet the brand standard. This is a working chef...
- Arcis Golf is seeking an Executive Chef for The Club at Weston Hills in Weston, FL. The ideal candidate will lead the culinary department, ensuring operational excellence and adherence to financial targets. Responsibilities include menu creation, staff recruitment, and...
- A leading restaurant chain in the Town of Florida is seeking an experienced Executive Chef to manage back-of-house operations and team development. The ideal candidate will have at least 2 years of management experience in a high-volume restaurant, strong leadership skills...
- ...only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant. Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure...Seasonal workFlexible hoursNight shift
- ...they become available. Job Summary We are looking for a skilled Chef to join our team and oversee our kitchen operations. The Chef... ...safety regulations Collaborate with the management team to plan and execute special events or promotions If you are a creative culinary...
- Executive Chef - The Club at Weston Hills Location: Weston, FL. Department: Food & Beverage. Reports to: General Manager. FLSA Status: Exempt. Scope Direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational...Temporary workLocal areaNight shiftWeekend work
- Responsibilities Developing and executing culinary results to exceed customer expectations within a Senior Living Community Overseeing and managing culinary and financial operations to meet service, production, and presentation standards Applying culinary techniques...Hourly payWork at office
- ...grateful spirit, humble heart, and a genuine respect for one another. Club Location: The Club at Weston Hills, Weston, Florida Title: Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt **Scope** Direct and coordinate activities of the...Temporary workLocal areaNight shiftWeekend work
- Hard Rock Hotel Cancun is seeking a Signature Dining Executive Chef to oversee the entire back of house operation of our restaurant. This role involves managing staff, directing culinary operations, and ensuring the highest quality of guest experience. The ideal candidate...
- The Chef is a collaborator in defining the restaurant concept. He/She is responsible for maintaining the overall vision, menu content (mix) and recipes. An Executive Chef is also responsible for making sure that the kitchen is set up for success everyday. Responsibilities...Shift work
- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost...Local area
- ...Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary...Full timePart timeCasual work
$120k
...with an exciting and prestigious club that is expanding their team. Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition! Executive Chef Responsibilities Lead...- Position Overview Our Executive Chefs are responsible for all back‑of‑house team members, operations, and food production. They develop and lead team members by coaching and providing feedback on job performance. The individual is accountable for creating a positive environment...Shift work
- Hard Rock International seeks a Signature Dining Executive Chef for their Seminole Hard Rock Hotel & Casino Hollywood. The role requires overseeing the entire back of house operations, motivating staff, and ensuring high culinary standards. The ideal candidate has at least...
- ## Signature Dining Executive ChefApplylocations: Seminole Hard Rock Hotel & Casino Hollywoodtime type: Full timeposted on: Posted Todayjob... ....* Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting edge of industry trends and...Immediate start
- Seminole Hard Rock Hotel & Casino Hollywood in New York seeks an experienced Sous Chef to oversee kitchen operations at our Signature Dining Restaurant. The ideal candidate will have extensive culinary experience and strong leadership skills. The role includes motivating...
- ...days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one. RESPONSIBILITIES The Executive Chef’s primary responsibility is to manage all aspects of the Galley operations and to ensure that high standards are achieved and maintained...Seasonal workLocal areaWorldwideLong distanceFlexible hoursNight shift
- ...Residents Full Occupancy On-Budget Operations About the Role At Palomino Gardens Retirement, we are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you'll lead a Culinary and Dining team dedicated to fresh, scratch-made...Full timeTemporary workLocal areaFlexible hoursWeekend workAfternoon shift
- Omni Hotels & Resorts is seeking a Banquet Executive Sous Chef responsible for overseeing kitchen operations and food production for banquet outlets. You will ensure compliance with policies and standards while assisting in budgeting and maintaining high cleanliness standards...
- Café Boulud - Palm Beach, a Dinex Group restaurant, is seeking an Executive Sous Chef to lead kitchen operations, supervise all stations, mentor the brigade, and assist the Executive Chef with cost control. The ideal candidate has 4+ years in a supervisory role in high-...
- TradeWinds Resort on the Gulf Coast is seeking an Executive Sous Chef to coordinate and supervise all aspects of the hotel's food production, ensuring profitability and high-quality service. You will train staff, adhere to corporate quality standards, and control recipes...
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