Executive Sous Chef: Lead Kitchen Innovation & Talent
HHM Hospitality
HHM Hospitality seeks an Executive Sous Chef in New York to support the Executive Chef in daily kitchen operations, oversee culinary staff, maintain quality and consistency, and meet financial objectives. You will lead training, scheduling, and coaching to build a high-performing team across production and stewarding. The ideal candidate has at least 3 years in a managerial kitchen role, a culinary degree or cert, and a commitment to food safety, sanitation, and sustainability guidelines as part #J-18808-Ljbffr HHM Hospitality
Vacancy posted 2 days ago
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